Julia Bohnenbergers 40Th Wine & Food Pairing Celebration

Julia Bohnenbergers 40Th Wine & Food Pairing Celebration

Among Great Friends

Starters

Fried Pork Rinds And Triple Cream Goat Cheese Canape

Loredan Gasparini Prosecco Brut – Venegazzu, Italy
Conde De Caralt Cava Brut – Spain

Braised Boneless Beef Ribs W/ Root Veggies & Natural Gravy
Girard Winery Petite Sirah – Calistoga, Ca 2003

Van Ruiten Vineyard Petite Sirah Lodi, Ca 2002

Cheese Course

Aged Provolone, Aged White Cheddar, Aged Pecorino

Crauford Cabernet Sauvignon Tattoo Hillside Napa, Ca 2005

Pozzan Back Barn Zinfandel Oakville Cuvee – Napa, Ca 2007
Brocoli Rabe W/Sundried Cherries And Basalmic Portabella

Croix Du Mayne Cahors Malbec Southwest, France 2004

Luigi Bosca Malbec – Argentina 2006
Orzo Pasta Tossed W/Tomato, Eggplant Black Olive Gravy

Pecorno Cheese, Truffle Oil

Spandina Una Rosa Nero D Avola – Sicily Italy 2003

Foilo Monttepulciano Dabruzzo – Taly 2007
Bbq Pulled Pork W/Bbq Cornchips

Filo Cups Filled W/ Brie Strawberries Almonds

Pink Truck Rose Blend – Sonoma, Ca 2007

Barton & Guestier Rose Danjou 2007
Braised Escarole W/Meatballs

Dolia Vermentino Di Sardegna Doc Sicily, Italy

Weingut Schreiber-Zink Haltrocken

Riesling Rienhessen – Germany 2003

Jean Marc Petit Chablis – France 2004

Maryland Lumb Crab Cake W/ Arugula & Asian Cole Slaw

Abrasas Vin De Terroir Robert Sinsky Napa, Ca 2006

Solneval Albarino Velle Del Solnes, Spain 2008

Lalinda Torrontes – Argentina 2009

New York Cheese Cake, Tiramisu, Double Chocolate Cake

Soria Brachetto Piemonete, Italy 2008

What A Memorable EveningPriceless

Friend Host Husband

Charles Bohnenberger
Tony Winechef Lawrence

Chef Sommelier Wine Judge

A Chef For You, Llc